Product Description

SAF-INSTANT Red Label is a premium instant dry yeast product created with bakers in mind.

Derived from selected yeast strains and specific industrial processes, our product reduces the dough proofing time compared to active dry yeast while ensuring the full development of complex flavours obtained from yeast fermentation.

So whether you are an artisanal pastry chef or a home baker, you can be assured of quality with SAF-INSTANT™ Red.

SAF-INSTANT™ Red is best used for low-sugar doughs containing 0% to 5% sugar by weight of flour.

Ideal uses include pizza dough, bagels and traditional French bakes like baguettes.

Instructions For Use

Simply add the product into dry flour and mix well. Our instant dried yeast does not require rehydration before use.

Avoid placing SAF-INSTANT™ Red in contact with ice or iced water.

Storage & Shelf Life

Always store the product in a cool, dry place, away from heat. Refrigeration is not required for unopened products.