Product Name 产品名称 : Cream of Tartar 10g / Serbuk Krim Tartar 塔塔粉 Net Weight 净重 : 10g 克

Features 特点: - Leavening Agent 发酵剂： Cream of Tartar, also known as potassium bitartrate, is a natural leavening agent commonly used in baking. It stabilizes and increases the volume of beaten egg whites, making them fluffy and providing structure to baked goods. 塔塔粉，也称为酒石酸钾，是一种天然的发酵剂，常用于烘焙。它稳定并增加了搅拌过的蛋白的体积，使其变得松软，并为烘焙食品提供结构。 - Acidic Ingredient 酸性成分： Cream of Tartar adds acidity to recipes, reacting with baking soda to create carbon dioxide gas. This reaction helps baked goods rise and become light and airy. 塔塔粉为食谱添加了酸性成分，与小苏打发生反应产生二氧化碳气体。这种反应有助于烘焙食品膨胀，变得轻盈。 - Stabilizes Whipped Cream 稳定打发奶油： It is commonly used to stabilize whipped cream, preventing it from deflating and maintaining a smooth and airy texture. 常用于稳定打发奶油，防止其消泡，保持光滑和松软的质感。 - Helps Prevent Crystallization 防止结晶： Cream of Tartar is added to certain sugar syrups to help prevent crystallization, ensuring a smooth texture in candies and frostings. 将塔塔粉加入到某些糖浆中，有助于防止结晶，在糖果和糖霜中确保光滑的质感。 - Convenient 10g Pack 方便10克包装： This packaging provides a convenient and suitable amount for home baking needs. It ensures freshness and allows for easy storage. 这种包装为家庭烘焙提供了方便和适量。它确保新鲜度并便于存储。

Notes 注意 : 1. For baking, follow the recipe instructions for the correct amount to use. 在烘焙时，请按照食谱的说明使用正确的数量。 2. Keep in a cool, dry place away from moisture. 存放在远离潮湿的阴凉干燥处。