Product Name 产品名称 : Sodium Bicarbonate (Baking Soda) 25g - 碳酸氢钠（小苏打）25克

Features 特点 : - Leavening Agent 发酵剂： Sodium bicarbonate, commonly known as baking soda, is a versatile leavening agent used in baking. It helps dough rise by producing carbon dioxide gas when mixed with acidic ingredients.碳酸氢钠，通常称为小苏打，是一种多功能的发酵剂，用于烘焙。当与酸性成分混合时，它通过产生二氧化碳气体帮助面团膨胀。 - Neutralizes Acidity 中和酸性： Baking soda is known for its ability to neutralize acidic substances. It is often used to balance the pH in recipes and reduce the acidity of certain ingredients. 小苏打以中和酸性物质的能力而闻名。它通常用于平衡食谱中的pH值，降低特定成分的酸度。 - Cleaning and Deodorizing 清洁和除臭： Beyond baking, baking soda is widely used for cleaning and deodorizing purposes. It can be used to clean surfaces, absorb odors in refrigerators, and act as a gentle abrasive for scrubbing. 除了用于烘焙，小苏打还广泛用于清洁和除臭。它可以用于清洁表面，在冰箱中吸收异味，并作为轻柔的磨料进行擦洗。 - Convenient 25g Pack 方便25克包装： This packaging provides a convenient and suitable amount for home baking needs. It ensures freshness and allows for easy storage. 这种包装为家庭烘焙提供了方便和适量。它确保新鲜度并便于存储。 - Multipurpose Usage 多用途使用： Baking soda has various applications, from leavening bread and cakes to cleaning and deodorizing. It is a pantry staple with a range of practical uses. 小苏打具有多种用途，从发酵面包和蛋糕到清洁和除臭。它是厨房必备品，具有多种实际用途。

Notes 注意: 1. For baking, follow the recipe instructions for the correct amount to use. 在烘焙时，请按照食谱的说明使用正确的数量。 2. Keep in a cool, dry place away from moisture. 存放在远离潮湿的阴凉干燥处。