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Ovalette Emulsifier 250G
蛋糕乳化剂 / 黄油
Description
Ovalette is specially formulated cake gel for the production of good quality cakes and sponge with increased volume and finer crumb structure.
USAGE
For sponge cake – Recommended dosage is 8% on flour weight.
For butter cake – Recommended dosage is 6% on flour weight.
Emulsifier, 乳化剂, Cake, 蛋糕, Super Sponge
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