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Momoyama Mooncake Skin Dough 500g / Japanese Wagashi Dough /MoonCake Skin

日式桃山皮月饼 / 白芸豆沙 / 白豆沙


Product Name / 产品名称 / Nama Produk : Momoyama Mooncake Skin Dough 500g /  White Kidney Bean Paste 桃山皮月饼皮  / 白芸豆沙

Description / 描述 / Penerangan
Momoyama Mooncake Skin is a Japanese-style dough made from high-quality white kidney bean paste. It has a soft, smooth texture and delicate flavor, suitable not only for mooncakes but also for Wagashi (和菓子) and other traditional or modern pastries. 桃山皮采用白芸豆沙制成,口感细腻,风味独特,不仅适合做日式月饼,也适合制作和菓子及各类糕点。

Features / 特点 / Ciri-ciri

  • High Quality 白芸豆沙 / Kacang Putih Berkualiti Tinggi: Smooth and refined paste with natural sweetness. 口感柔滑精致,带有天然甜味

  • Japanese Style 日式风格 / Gaya Jepun: Traditional Momoyama skin, soft yet firm after molding. 传统桃山皮,塑形后柔软而紧实

  • Ready to Use 即开即用 / Sedia Dimakan: Convenient, saves time. 方便且节省时间

  • Vegetarian 素食可用 / Sesuai untuk Vegetarian.

Specifications / 规格 / Spesifikasi

  • Net Weight 净重: 500g

  • Ingredients 原材料 : White kidney bean paste 白芸豆, sugar 糖, vegetable oil 植物油, permitted food additives.

用途 / Usage / Kegunaan
✔ Japanese Style Mooncakes (Momoyama / 桃山皮月饼)
✔ Wagashi (和菓子 – Japanese traditional sweets)
✔ Traditional Pastries & Modern Desserts 日式 & 现代甜点

       





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