Product Name 产品名称 : Traditional Mooncake Mix 传统烘皮月饼预拌粉
Net weight 净重量 : 325g 克

Ingredients Required 所需材料 :
- Golden Syrup and Alkaline Water (Included in packaging) 黄金糖浆和碱水 (包含在内)
- Cooking Oil / Peanut Oil 60g (Not included) 煮菜油/花生油 60克 (不包含)
- Mooncake Paste (Desired Flavor , Not included) 月饼馅料 (任意口味 , 不包含)
- Melon Seeds and Salted Egg Yolk (Optional , Not included) 瓜子 和 咸蛋黄 (可选择 , 不包含)

Features 特点 :
- Included 1 packet of golden syrup and alkaline water 内附赠一包糖浆和碱水
- Easy to use , Save more time 简单使用，节省时间
- Can make Approx. 380g of dough (7-8pcs of 150g Mooncake) 可制作约380克的面团（7至8粒150克 月饼）

Method 使用方法 :
1. Roll the mooncake paste into balls of 100gm each. If you prefer to include melon seeds and salted egg yolk here, you may mix some melon seeds with the paste, and wrap the salted egg yolk into the paste. Take note that total weight should keep at 100gm per ball. 将月饼馅料揉成球状，每颗100克。如果要加瓜子和咸蛋黄，可把馅料和瓜子混合搓在一起，并把咸蛋黄包在馅料中间。注意总重量要维持每颗100克。
2. Mix everything inside the packet with the oil. 把预拌粉内的所有材料 和 油混合
3. Rest the dough for 30 minutes. 把面团盖好休息30分钟。
4. Divide the dough into 50gm each, flatten and wrap in the mooncake paste. After that place the dough inside the mooncake mould and make it out. 把面团分成50克并把月饼馅料包在里面搓成球状。植入月饼模具再取出来。
5. Bake for 10 minutes at 175 degree celcius, remove from oven and egg wash the top. Then place it back into the oven for another 10 minutes or until golden brown. 以175°C烘10分钟后取出，表面涂上蛋液后再烘烤10分钟或至金黄色。
6. Place in a cool place for few days. Serve after the outer layer of the mooncake is softened. 置放在阴凉的地方几天直至表皮松软就可使用。

Packaging included 包装内有 :
Traditional Mooncake Mix 传统月饼预拌粉 * 1 , Golden Syrup 月饼专用黄金糖浆 * 1 , Alkaline Water 碱水 * 1

Notes 注意 :
1. There are slight difference between the picture and the real item caused by light brightness, hope you can understand.由于光线亮度，图片与实物略有差异，希望您能理解
2. Yield : 7-8pcs of 150g Mooncake 可制作7-8粒150克月饼
3. Storage : Keep cool and dry 储存：收纳在阴凉及干燥的地方，避免阳光照射