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Red yeast rice powder is a natural color powder. It contains high sugar content. The powder does not contain anti-caking agents. As the weather and temperature rise, the powder is easy to agglomerate. It is not a problem of damp or expired deterioration, but a very normal phenomenon. Refrigerate in the refrigerator for a few hours, then crush or sieve, and dissolve in water and eat.
红曲粉是天然颜色粉,本身高含糖,粉末不添加抗结剂,随着天气温度升高,粉末很容易结块,并不是受潮/过期变质问题,而是非常正常的现象,放进冰箱冷藏几小时后再压碎或过筛,水溶即可食用