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Trehalose 100G
海藻糖
Trehalose has about 45% the sweetness of sucrose at concentrations above 22%, but when the concentration is reduced, its sweetness decreases more quickly than that of sucrose, so that a 2.3% solution tastes 6.5 times less sweet as the equivalent sugar solution.It is commonly used in prepared frozen foods, like ice cream, because it lowers the freezing point of foods , enhances and intensifies certain flavors to bring out the best in your products.
海藻糖在浓度高于 22% 时甜度约为蔗糖的 45%，但当浓度降低时，其甜度下降速度比蔗糖快，因此 2.3% 溶液的甜度是等效糖溶液的 6.5 倍。常用于预制冷冻食品，如冰淇淋，因为它降低了食品的冰点，增强和强化了某些风味，从而使您的产品发挥最佳效果。
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