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Net Weight: 250g
Baking powder is generally used to increase the volume and lighten the texture of baked products. It functions by releasing carbon dioxide gas into a batter through an acid-base reaction, causing bubbles in the batter to expand and thus, leavening the batter. Cornstarch is also typically found in baking powder. It’s added as a buffer to prevent the acid and base from activating during storage.
Various Uses of Baking Powder:
• Baking
• Cleaning
• Ulcer Pain
• Splinter Removal
• Sunburn Remedy
• Deodorant
• Enhance Sport Performance
• Plaque-busting tooth & gum paste
• Insect Bites
• Teeth Whitener
• Foot Soak
• Exfoliator
• Detox Bath