Product Name/产品名称 : Bonito Flakes
Net Weight/净重量 : 50G / 克

Features 特点 :
- The seasoning made of dried bonito, without any additives, is a natural seasoning, rich in nutrients. 鲣鱼干所做成的调味料，不添加任何添加剂，是天然的调味品，营养丰富
- In Japanese cuisine, the special delicacy of katsuobushi can be tasted in cold dishes, soups, hand-rolling materials and making various sauces. 在日本料理中，凉拌、煮汤、手卷材料和制作各种调味汁都可以尝到木鱼花的特殊美味
- Can be used for baking bread, decorating on cakes or for filling. 可用于烘焙面包、蛋糕上的装饰或内陷使用
- Commonly used in Japanese cooking katsuobushi soup, octopus balls and seafood fried rice. 常见于日本烹调木鱼花汤、章鱼丸子和海鲜炒饭

Storage 保存方法 :
Freshly planed bonito flakes have the strongest taste. Packing them into high-cost fully-sealed plastic bags and filling them with nitrogen is to maintain the original taste and prolong the shelf life. It is best to use up as soon as possible after opening, and store unused bonito flakes in the refrigerator to retain the best flavor. Best quality use within 6 months.
刚刨出来的鲣鱼片香气是最浓郁，将其包装到高成本全密封塑料袋中并充入氮气，就是为了保持原有香味和延长保质时间。开封后最好尽快用完，没有用完的鲣鱼片放至冷藏中，以保留最好的风味。使用最佳效果在6个月之内。

Packaging included 包装内有 :
50G * Bonito Flakes 木鱼花

Notes 注意 :
1. There are slight difference between the picture and the real item caused by light brightness, hope you can understand.由于光线亮度，图片与实物略有差异，希望您能理解。